Cedar Creek Estate WineryPlatinum The Last Word
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Platinum The Last Word of the Cedar Creek Estate Winery is in the top 90 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Platinum The Last Word of Cedar Creek Estate Winery in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Platinum The Last Word
Pairings that work perfectly with Platinum The Last Word
Original food and wine pairings with Platinum The Last Word
The Platinum The Last Word of Cedar Creek Estate Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, lamb mouse with figs and grapes or quick brioche sausage.
Details and technical informations about Cedar Creek Estate Winery's Platinum The Last Word.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Platinum The Last Word from Cedar Creek Estate Winery are 2014, 2013, 0, 2015
Informations about the Cedar Creek Estate Winery
The Cedar Creek Estate Winery is one of of the world's greatest estates. It offers 51 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
