The Cedar Creek Estate Winery is one of the world's great estates. It offers 61 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Cedar Creek Estate Winery wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cedar Creek Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cedar Creek Estate Winery wines with technical and enological descriptions.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb chops with lemon and herbs or tournedos rossini with port sauce.
On the nose the red wine of Cedar Creek Estate Winery. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or strawberries. In the mouth the red wine of Cedar Creek Estate Winery. is a powerful with a nice balance between acidity and tannins.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, salmon and parmesan quiche without pastry or vegan leek and tofu quiche.
On the nose the white wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Cedar Creek Estate Winery. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, samoussa 3 reunionese cheeses or royal couscous (lamb, chicken, merguez).
On the nose the sweet wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, dried fruit or tropical fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, beef tagine with vegetables or baked leg of daguet or roe deer.
On the nose the pink wine of Cedar Creek Estate Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or floral.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cedar Creek Estate Winery.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
