The Cedar Creek Estate Winery is one of the world's great estates. It offers 61 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Cedar Creek Estate Winery wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cedar Creek Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cedar Creek Estate Winery wines with technical and enological descriptions.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb colombo or veal breast with new vegetables.
On the nose the red wine of Cedar Creek Estate Winery. often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, dried fruit or vegetal. In the mouth the red wine of Cedar Creek Estate Winery. is a powerful with a nice balance between acidity and tannins.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon carpaccio with pink berries and shallots or zucchini and goat cheese quiche.
On the nose the white wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Cedar Creek Estate Winery. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Soft wine with a dominant sweetness at the expense of freshness.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), wok of pointed cabbage with shrimps and lemongrass bo bun style or chicken curry samoussas.
On the nose the sweet wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, dried fruit or tropical fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), cabbage casserole or rabbit with cider and prunes.
On the nose the pink wine of Cedar Creek Estate Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or floral.
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cedar Creek Estate Winery.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Soft wine with a dominant sweetness at the expense of freshness.
