The Cedar Creek Estate Winery is one of the world's great estates. It offers 61 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Cedar Creek Estate Winery wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cedar Creek Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cedar Creek Estate Winery wines with technical and enological descriptions.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb breast with onions and tomato sauce or cordon bleu with veal and cured ham.
On the nose the red wine of Cedar Creek Estate Winery. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or strawberries. In the mouth the red wine of Cedar Creek Estate Winery. is a powerful with a nice balance between acidity and tannins.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, grilled bass with pastis and fennel or spinach and goat cheese quiche.
On the nose the white wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Cedar Creek Estate Winery. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, quick paella or hawaiian pizza.
On the nose the sweet wine of Cedar Creek Estate Winery. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, dried fruit or tropical fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Cedar Creek Estate Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, country cabbage or duckling with bigarrade.
On the nose the pink wine of Cedar Creek Estate Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or floral.
A powerful red wine with a dense, rich body and a tight tannic structure.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cedar Creek Estate Winery.
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
