Cedar Creek Estate WineryPlatinum Block 3 Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Platinum Block 3 Riesling from the Cedar Creek Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Block 3 Riesling of Cedar Creek Estate Winery in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Platinum Block 3 Riesling of Cedar Creek Estate Winery in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Platinum Block 3 Riesling
Pairings that work perfectly with Platinum Block 3 Riesling
Original food and wine pairings with Platinum Block 3 Riesling
The Platinum Block 3 Riesling of Cedar Creek Estate Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, express seafood spaghetti or fried chicken.
Details and technical informations about Cedar Creek Estate Winery's Platinum Block 3 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Platinum Block 3 Riesling from Cedar Creek Estate Winery are 2016, 2014, 2019, 2018 and 2017.
Informations about the Cedar Creek Estate Winery
The Cedar Creek Estate Winery is one of of the world's great estates. It offers 51 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
