Cedar Creek Estate WineryPlatinum Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Platinum Viognier of the Cedar Creek Estate Winery is in the top 60 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Platinum Viognier of Cedar Creek Estate Winery in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Platinum Viognier
Pairings that work perfectly with Platinum Viognier
Original food and wine pairings with Platinum Viognier
The Platinum Viognier of Cedar Creek Estate Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of paupiettes with tomato sauce, wild boar with honey or baeckeoffe with fish.
Details and technical informations about Cedar Creek Estate Winery's Platinum Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Platinum Viognier from Cedar Creek Estate Winery are 2019, 2018, 2016, 2015 and 2014.
Informations about the Cedar Creek Estate Winery
The Cedar Creek Estate Winery is one of of the world's greatest estates. It offers 51 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
