
Cedar Creek Estate WineryPlatinum Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
The Platinum Viognier of the Cedar Creek Estate Winery is in the top 60 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Platinum Viognier of Cedar Creek Estate Winery in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Platinum Viognier
Pairings that work perfectly with Platinum Viognier
Original food and wine pairings with Platinum Viognier
The Platinum Viognier of Cedar Creek Estate Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of turkey stuffed with chestnuts, pheasant with mushrooms and tomatoes or mussels spanish style.
Details and technical informations about Cedar Creek Estate Winery's Platinum Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Platinum Viognier from Cedar Creek Estate Winery are 2019, 2018, 2016, 2015 and 2014.
Informations about the Cedar Creek Estate Winery
The Cedar Creek Estate Winery is one of of the world's greatest estates. It offers 51 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














