Cedar Creek Estate WineryThe Senator's White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Senator's White from the Cedar Creek Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Senator's White of Cedar Creek Estate Winery in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Senator's White of Cedar Creek Estate Winery in the region of British Columbia often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with The Senator's White
Pairings that work perfectly with The Senator's White
Original food and wine pairings with The Senator's White
The The Senator's White of Cedar Creek Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, brandade of cod from nimes or light tuna-tomato quiche (without cream).
Details and technical informations about Cedar Creek Estate Winery's The Senator's White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Senator's White from Cedar Creek Estate Winery are 2015, 2016, 0
Informations about the Cedar Creek Estate Winery
The Cedar Creek Estate Winery is one of of the world's great estates. It offers 51 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
