Cedar Creek Estate WineryPlatinum Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Platinum Syrah from the Cedar Creek Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Syrah of Cedar Creek Estate Winery in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Platinum Syrah of Cedar Creek Estate Winery in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Platinum Syrah
Pairings that work perfectly with Platinum Syrah
Original food and wine pairings with Platinum Syrah
The Platinum Syrah of Cedar Creek Estate Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb tagine with peppers and artichoke bottoms or blood duck (tour d'argent).
Details and technical informations about Cedar Creek Estate Winery's Platinum Syrah.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Platinum Syrah from Cedar Creek Estate Winery are 2009, 2017, 0, 2008 and 2007.
Informations about the Cedar Creek Estate Winery
The Cedar Creek Estate Winery is one of of the world's great estates. It offers 51 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Vinification
Method and set of techniques for making wine.
