Winery Road 13 - 5th Element

Winery Road 135th Element

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 5th Element of Winery Road 13 is a red wine from the region of Okanagan Valley of British Columbia.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The 5th Element of the Winery Road 13 is in the top 50 of wines of Canada and in the top 20 of wines of Okanagan Valley.

Wine flavors and olphactive analysis

On the nose the 5th Element of Winery Road 13 in the region of British Columbia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Road 13's 5th Element.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

5th Element - 2017
In the top 20 of of Okanagan Valley wines
Average rating: 4.511110.5
5th Element - 2016
In the top 20 of of Okanagan Valley wines
Average rating: 4.311110
5th Element - 2013
In the top 20 of of Okanagan Valley wines
Average rating: 4.211110
5th Element - 2012
In the top 20 of of Okanagan Valley wines
Average rating: 4.211110
5th Element - 2011
In the top 20 of of Okanagan Valley wines
Average rating: 4.311110
5th Element - 2010
In the top 20 of of Okanagan Valley wines
Average rating: 4.211110
5th Element - 2009
In the top 20 of of Okanagan Valley wines
Average rating: 4.211110

The best vintages of 5th Element from Winery Road 13 are 2017, 2016, 2011, 2013 and 2012.

Informations about the Winery Road 13

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Road 13 is one of of the world's greatest estates. It offers 35 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 55 of of Canada wines
In the top 25 of of Okanagan Valley wines
In the top 6500 of red wines
In the top 8500 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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