The Winery Road 13 is one of the world's great estates. It offers 49 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Road 13 wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Road 13 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Road 13 wines with technical and enological descriptions.
How Winery Road 13 wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, marinated lamb chops (honey, worcestershire sauce, olive oil) or butternut and goat cheese gratin.
On the nose the red wine of Winery Road 13. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Road 13. is a powerful with a nice balance between acidity and tannins.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Road 13 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, tuna flan with leek coulis or zucchini and goat cheese quiche.
On the nose the white wine of Winery Road 13. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Road 13. is a powerful with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Road 13 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, uzbek pilaf or roast veal with caramelized carrots.
On the nose the pink wine of Winery Road 13. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Winery Road 13 wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster tail armorican style, fish fingers for dummies or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Road 13. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Road 13.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
