Winery Road 13Peter's Vineyard Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Peter's Vineyard Riesling from the Winery Road 13
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter's Vineyard Riesling of Winery Road 13 in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Peter's Vineyard Riesling
Pairings that work perfectly with Peter's Vineyard Riesling
Original food and wine pairings with Peter's Vineyard Riesling
The Peter's Vineyard Riesling of Winery Road 13 matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, magic marinade (for shrimps, scallops, fish...) or dab with coconut milk.
Details and technical informations about Winery Road 13's Peter's Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Peter's Vineyard Riesling from Winery Road 13 are 0, 2018
Informations about the Winery Road 13
The Winery Road 13 is one of of the world's great estates. It offers 35 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
