Winery Road 13Jackpot Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Jackpot Petit Verdot of Winery Road 13 in the region of British Columbia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Jackpot Petit Verdot
Pairings that work perfectly with Jackpot Petit Verdot
Original food and wine pairings with Jackpot Petit Verdot
The Jackpot Petit Verdot of Winery Road 13 matches generally quite well with dishes of beef or mature and hard cheese such as recipes of mexican beef tacos or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Road 13's Jackpot Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Jackpot Petit Verdot from Winery Road 13 are 2012, 0, 2014, 2013
Informations about the Winery Road 13
The Winery Road 13 is one of of the world's greatest estates. It offers 35 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
DVA of southern British Columbia west of the Okanagan, semi-desert climate (days reaching 40 °C, cool nights preserving acidity). Signature reds: peppery Cabernet Franc (raspberry, bell pepper, herbs), firm Cabernet Sauvignon (cassis, cedar), dense Syrah (blackberry, pepper, smoked bacon), supple Merlot (plum, cocoa). Taut Riesling and fruity Gamay Noir on shaded slopes. Floral Pinot Gris, ample Chardonnay.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
