
Winery Road 13Jackpot Petit Verdot
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Jackpot Petit Verdot of Winery Road 13 in the region of British Columbia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Jackpot Petit Verdot
Pairings that work perfectly with Jackpot Petit Verdot
Original food and wine pairings with Jackpot Petit Verdot
The Jackpot Petit Verdot of Winery Road 13 matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Road 13's Jackpot Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Jackpot Petit Verdot from Winery Road 13 are 2012, 0, 2014, 2013
Informations about the Winery Road 13
The Winery Road 13 is one of of the world's greatest estates. It offers 35 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.













