Winery Ruby BluesRed Stiletto
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Red Stiletto of the Winery Ruby Blues is in the top 50 of wines of Canada and in the top 20 of wines of Naramata Bench.
Wine flavors and olphactive analysis
On the nose the Red Stiletto of Winery Ruby Blues in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red Stiletto
Pairings that work perfectly with Red Stiletto
Original food and wine pairings with Red Stiletto
The Red Stiletto of Winery Ruby Blues matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb tagine with honey and dried fruits or balinese-style bonito.
Details and technical informations about Winery Ruby Blues's Red Stiletto.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Red Stiletto from Winery Ruby Blues are 2013, 2012, 2008, 2016 and 2015.
Informations about the Winery Ruby Blues
The Winery Ruby Blues is one of of the world's greatest estates. It offers 11 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
