Top 100 red wines of Naramata Bench

Discover the top 100 best red wines of Naramata Bench of Okanagan Valley as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Naramata Bench and the best vintages to taste in this region.

Discovering the wine region of Naramata Bench

The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.

In the mouth of Naramata Bench is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Naramata Bench, producing 192 different wines in conventional, organic and biodynamic agriculture. The wines of Naramata Bench go well with generally quite well with dishes of beef, lamb or pork.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a red wine of Naramata Bench

red wines from the region of Naramata Bench go well with generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, lamb keftas or turkey stuffed with chestnuts.

Organoleptic analysis of red wine of Naramata Bench

On the nose in the region of Naramata Bench often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak, non oak or microbio. In the mouth in the region of Naramata Bench is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Naramata Bench

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...