Winery Nichol Vineyard9 Mile Red
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the 9 Mile Red of Winery Nichol Vineyard in the region of British Columbia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with 9 Mile Red
Pairings that work perfectly with 9 Mile Red
Original food and wine pairings with 9 Mile Red
The 9 Mile Red of Winery Nichol Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), sauté of veal with olives (corsica) or wild boar stew.
Details and technical informations about Winery Nichol Vineyard's 9 Mile Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 9 Mile Red from Winery Nichol Vineyard are 2014, 2015, 2012, 0 and 2013.
Informations about the Winery Nichol Vineyard
The Winery Nichol Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
