Winery Lake BreezeCellar Series Mistral
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Series Mistral from the Winery Lake Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Series Mistral of Winery Lake Breeze in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cellar Series Mistral of Winery Lake Breeze in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cellar Series Mistral
Pairings that work perfectly with Cellar Series Mistral
Original food and wine pairings with Cellar Series Mistral
The Cellar Series Mistral of Winery Lake Breeze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, berber giblet frying pan or stuffed cabbage leaves.
Details and technical informations about Winery Lake Breeze's Cellar Series Mistral.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Cellar Series Mistral from Winery Lake Breeze are 2016, 2015
Informations about the Winery Lake Breeze
The Winery Lake Breeze is one of of the world's great estates. It offers 25 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
News related to this wine
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).