The Winery Lake Breeze is one of the world's great estates. It offers 44 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Lake Breeze wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lake Breeze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lake Breeze wines with technical and enological descriptions.
How Winery Lake Breeze wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of endives au gratin without béchamel sauce, rabbit with beer and mustard or tuna pizza.
On the nose the white wine of Winery Lake Breeze. often reveals types of flavors of tree fruit, tropical fruit or microbio and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Winery Lake Breeze. is a powerful.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Lake Breeze wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, roast pork with prunes or canned duck confit.
On the nose the red wine of Winery Lake Breeze. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Lake Breeze. is a powerful with a nice balance between acidity and tannins.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Lake Breeze wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of delicious bourguignon, sun wheat or cake with smoked bacon, prunes and comté cheese.
On the nose the pink wine of Winery Lake Breeze. often reveals types of flavors of red fruit.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lake Breeze.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
