Winery Lake BreezeMeritage
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meritage from the Winery Lake Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meritage of Winery Lake Breeze in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Meritage of Winery Lake Breeze in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Meritage
Pairings that work perfectly with Meritage
Original food and wine pairings with Meritage
The Meritage of Winery Lake Breeze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, milk-fed lamb sautéed with saffron and lemon or rabbit in white wine (casserole).
Details and technical informations about Winery Lake Breeze's Meritage.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Meritage from Winery Lake Breeze are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Lake Breeze
The Winery Lake Breeze is one of of the world's greatest estates. It offers 25 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
