Winery Lake BreezeWinemaker's Series The Spice Jar
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Winemaker's Series The Spice Jar of the Winery Lake Breeze is in the top 70 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Winemaker's Series The Spice Jar of Winery Lake Breeze in the region of British Columbia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Winemaker's Series The Spice Jar
Pairings that work perfectly with Winemaker's Series The Spice Jar
Original food and wine pairings with Winemaker's Series The Spice Jar
The Winemaker's Series The Spice Jar of Winery Lake Breeze matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of kig ha farz (breton stew), alsatian wine pie or pumpkin and tuna gratin.
Details and technical informations about Winery Lake Breeze's Winemaker's Series The Spice Jar.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winemaker's Series The Spice Jar from Winery Lake Breeze are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Lake Breeze
The Winery Lake Breeze is one of of the world's greatest estates. It offers 25 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
