Deep Roots Winery - Syrah

Deep Roots WinerySyrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Deep Roots Winery is a red wine from the region of Naramata Bench of British Columbia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Deep Roots Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Deep Roots Winery in the region of British Columbia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Deep Roots Winery in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Deep Roots Winery's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Syrah - 2018
In the top 100 of of Naramata Bench wines
Average rating: 4.311110
Syrah - 2017
In the top 100 of of Naramata Bench wines
Average rating: 4.411110
Syrah - 2016
In the top 100 of of Naramata Bench wines
Average rating: 4.211110
Syrah - 2015
In the top 100 of of Naramata Bench wines
Average rating: 4.411110
Syrah - 2014
In the top 100 of of Naramata Bench wines
Average rating: 4.511110.5
Syrah - 2013
In the top 100 of of Naramata Bench wines
Average rating: 4.311110
Syrah - 2012
In the top 100 of of Naramata Bench wines
Average rating: 4.511110.5

The best vintages of Syrah from Deep Roots Winery are 2012, 2014, 2017, 2015 and 2018.

Informations about the Deep Roots Winery

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Naramata Bench in the region of British Columbia

The Deep Roots Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Naramata Bench to come and discover on site or to buy online.

Top wine British Columbia
In the top 250 of of Canada wines
In the top 150 of of Naramata Bench wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Naramata Bench

The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

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The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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