Winery 1 Mill RoadBlock Two Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Block Two Pinot Noir of the Winery 1 Mill Road is in the top 40 of wines of Naramata Bench.
Taste structure of the Block Two Pinot Noir from the Winery 1 Mill Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block Two Pinot Noir of Winery 1 Mill Road in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Block Two Pinot Noir
Pairings that work perfectly with Block Two Pinot Noir
Original food and wine pairings with Block Two Pinot Noir
The Block Two Pinot Noir of Winery 1 Mill Road matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, express veal stew in a pressure cooker or watercress salad with vitamins.
Details and technical informations about Winery 1 Mill Road's Block Two Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Block Two Pinot Noir from Winery 1 Mill Road are 0
Informations about the Winery 1 Mill Road
The Winery 1 Mill Road is one of of the world's greatest estates. It offers 2 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
Prestigious sub-GI of the east shore of Lake Okanagan (British Columbia, 2019): signature Pinot Noir as king red — elegant and fruity with cherry, raspberry, spices and an earthy touch. Rich Merlot complement. Signature Pinot Gris, Chardonnay, Riesling and Gewürztraminer whites with crisp aromatic profiles. Sandy-silty clay-gravelly soils (granitic glacial deposits), climate moderated by the lake, cool nights preserving acidity.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
