Winery Three Sisters - Bench Red

Winery Three SistersBench Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bench Red of Winery Three Sisters is a red wine from the region of Naramata Bench of British Columbia.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bench Red of the Winery Three Sisters is in the top 5 of wines of Naramata Bench.

Wine flavors and olphactive analysis

On the nose the Bench Red of Winery Three Sisters in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Three Sisters's Bench Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Bench Red - 2019
In the top 5 of of Naramata Bench wines
Average rating: 3.911110
Bench Red - 2018
In the top 5 of of Naramata Bench wines
Average rating: 3.911110
Bench Red - 2017
In the top 5 of of Naramata Bench wines
Average rating: 3.61110.50
Bench Red - 2016
In the top 5 of of Naramata Bench wines
Average rating: 3.71110.50
Bench Red - 2015
In the top 5 of of Naramata Bench wines
Average rating: 411110
Bench Red - 2014
In the top 5 of of Naramata Bench wines
Average rating: 411110
Bench Red - 2013
In the top 5 of of Naramata Bench wines
Average rating: 4.311110

The best vintages of Bench Red from Winery Three Sisters are 2013, 2015, 2014, 2019 and 2018.

Informations about the Winery Three Sisters

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Naramata Bench in the region of British Columbia

The Winery Three Sisters is one of of the world's greatest estates. It offers 15 wines for sale in the of Naramata Bench to come and discover on site or to buy online.

Top wine British Columbia
In the top 700 of of Canada wines
In the top 5 of of Naramata Bench wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Naramata Bench

The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery Three Sisters

See all wines from Winery Three Sisters

Other wines of Naramata Bench

See the best wines from of Naramata Bench

Other similar red wines

See the best red wines of Naramata Bench