Winery Three SistersBench Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bench Red of the Winery Three Sisters is in the top 5 of wines of Naramata Bench.
Wine flavors and olphactive analysis
On the nose the Bench Red of Winery Three Sisters in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bench Red
Pairings that work perfectly with Bench Red
Original food and wine pairings with Bench Red
The Bench Red of Winery Three Sisters matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, brazilian feijoada or real paella recipe from valencia.
Details and technical informations about Winery Three Sisters's Bench Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bench Red from Winery Three Sisters are 2013, 2015, 2014, 2019 and 2018.
Informations about the Winery Three Sisters
The Winery Three Sisters is one of of the world's greatest estates. It offers 15 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
Prestigious sub-GI of the east shore of Lake Okanagan (British Columbia, 2019): signature Pinot Noir as king red — elegant and fruity with cherry, raspberry, spices and an earthy touch. Rich Merlot complement. Signature Pinot Gris, Chardonnay, Riesling and Gewürztraminer whites with crisp aromatic profiles. Sandy-silty clay-gravelly soils (granitic glacial deposits), climate moderated by the lake, cool nights preserving acidity.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
