Winery Three SistersChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Three Sisters is in the top 20 of wines of Naramata Bench.
Taste structure of the Chardonnay from the Winery Three Sisters
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Three Sisters in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Three Sisters in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Three Sisters matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, steamed ginger fish (china) or cream and tuna quiche.
Details and technical informations about Winery Three Sisters's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Three Sisters are 0
Informations about the Winery Three Sisters
The Winery Three Sisters is one of of the world's great estates. It offers 15 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
Prestigious sub-GI of the east shore of Lake Okanagan (British Columbia, 2019): signature Pinot Noir as king red — elegant and fruity with cherry, raspberry, spices and an earthy touch. Rich Merlot complement. Signature Pinot Gris, Chardonnay, Riesling and Gewürztraminer whites with crisp aromatic profiles. Sandy-silty clay-gravelly soils (granitic glacial deposits), climate moderated by the lake, cool nights preserving acidity.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
