The Winery Three Sisters is one of the largest wineries in the world. It offers 21 wines for sale in of Naramata Bench to come and discover on site or to buy online.
Looking for the best Winery Three Sisters wines in Naramata Bench among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Sisters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Sisters wines with technical and enological descriptions.
How Winery Three Sisters wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cataplana with seafood, rabbit socks in gibelotte or whole duck casserole with white wine.
On the nose the red wine of Winery Three Sisters. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Three Sisters. is a with a nice freshness.
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
In the mouth of Naramata Bench is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Naramata Bench, producing 192 different wines in conventional, organic and biodynamic agriculture. The wines of Naramata Bench go well with generally quite well with dishes of beef, lamb or pork.
How Winery Three Sisters wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of lasagne with two salmons, scallops with cream or couscous chicken and merguez.
On the nose the white wine of Winery Three Sisters. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or vegetal.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Three Sisters wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, special' tagliatelle carbonara or oven roasted rabbit that cooks itself!.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Planning a wine route in the of Naramata Bench? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Sisters.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
