The Winery Four Shadows is one of the best wineries to follow in Naramata Bench.. It offers 7 wines for sale in of Naramata Bench to come and discover on site or to buy online.
Looking for the best Winery Four Shadows wines in Naramata Bench among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Shadows wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Shadows wines with technical and enological descriptions.
How Winery Four Shadows wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb tagine with quince or chicken with rice for cookeo robot.
On the nose the red wine of Winery Four Shadows. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Four Shadows. is a with a nice freshness.
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
In the mouth of Naramata Bench is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Naramata Bench, producing 192 different wines in conventional, organic and biodynamic agriculture. The wines of Naramata Bench go well with generally quite well with dishes of beef, lamb or pork.
How Winery Four Shadows wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, quenelles in nantua sauce or coconut curry cauliflower in the cookeo.
On the nose the white wine of Winery Four Shadows. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Four Shadows. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Four Shadows wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, shoulder of lamb stuffed with cognac or stuffed potatoes.
On the nose the pink wine of Winery Four Shadows. often reveals types of flavors of red fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Naramata Bench? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Shadows.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
