The Winery Four Shadows is one of the best wineries to follow in Naramata Bench.. It offers 7 wines for sale in of Naramata Bench to come and discover on site or to buy online.
Looking for the best Winery Four Shadows wines in Naramata Bench among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Shadows wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Shadows wines with technical and enological descriptions.
How Winery Four Shadows wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, baekenofe (alsatian meat stew) or axoa from espelette ( 22nd meeting ).
On the nose the red wine of Winery Four Shadows. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Four Shadows. is a with a nice freshness.
Prestigious sub-GI of the east shore of Lake Okanagan (British Columbia, 2019): signature Pinot Noir as king red — elegant and fruity with cherry, raspberry, spices and an earthy touch. Rich Merlot complement. Signature Pinot Gris, Chardonnay, Riesling and Gewürztraminer whites with crisp aromatic profiles. Sandy-silty clay-gravelly soils (granitic glacial deposits), climate moderated by the lake, cool nights preserving acidity.
How Winery Four Shadows wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, shrimp marinade or chicken in sauce.
On the nose the white wine of Winery Four Shadows. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Four Shadows. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Four Shadows wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, filet mignon with prunes and white wine or baked pork chops.
On the nose the pink wine of Winery Four Shadows. often reveals types of flavors of red fruit.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Naramata Bench? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Shadows.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
