The Winery Four Shadows of Naramata Bench of British Columbia
The Winery Four Shadows is one of the best wineries to follow in Naramata Bench.. It offers 7 wines for sale in of Naramata Bench to come and discover on site or to buy online.
Looking for the best Winery Four Shadows wines in Naramata Bench among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Shadows wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Shadows wines with technical and enological descriptions.
How Winery Four Shadows wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), sri lankan lamb rolls (mutton rolls) or osso buco with mushrooms.
On the nose the red wine of Winery Four Shadows. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Four Shadows. is a with a nice freshness.
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
In the mouth of Naramata Bench is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Naramata Bench, producing 192 different wines in conventional, organic and biodynamic agriculture. The wines of Naramata Bench go well with generally quite well with dishes of beef, lamb or pork.
How Winery Four Shadows wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven roasted rabbit that cooks itself!, scupion (small cuttlefish) in hot sauce or red mullet, mackerel, tuna, salmon sushi.
On the nose the white wine of Winery Four Shadows. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Four Shadows. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Four Shadows wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), old-fashioned pork roll or chicken ballotine with ham and mushrooms.
On the nose the pink wine of Winery Four Shadows. often reveals types of flavors of red fruit.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of Naramata Bench? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Shadows.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.