The Winery Lock & Worth is one of the largest wineries in the world. It offers 8 wines for sale in of Naramata Bench to come and discover on site or to buy online.
Looking for the best Winery Lock & Worth wines in Naramata Bench among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lock & Worth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lock & Worth wines with technical and enological descriptions.
How Winery Lock & Worth wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew express, meatloaf with lovage (perpetual celery) or duck leg confit in white wine.
On the nose the red wine of Winery Lock & Worth. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lock & Worth. is a powerful with a nice freshness.
Prestigious sub-GI of the east shore of Lake Okanagan (British Columbia, 2019): signature Pinot Noir as king red — elegant and fruity with cherry, raspberry, spices and an earthy touch. Rich Merlot complement. Signature Pinot Gris, Chardonnay, Riesling and Gewürztraminer whites with crisp aromatic profiles. Sandy-silty clay-gravelly soils (granitic glacial deposits), climate moderated by the lake, cool nights preserving acidity.
How Winery Lock & Worth wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cornish pasties, melt-in-the-mouth pork tenderloin casserole or autumn duck aiguillette.
On the nose the pink wine of Winery Lock & Worth. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Lock & Worth wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, summer tuna quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Lock & Worth. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Lock & Worth. is a powerful with a nice freshness.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Naramata Bench? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lock & Worth.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
