Winery Three SistersBench White
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Bench White of the Winery Three Sisters is in the top 10 of wines of Naramata Bench.
Wine flavors and olphactive analysis
On the nose the Bench White of Winery Three Sisters in the region of British Columbia often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Bench White
Pairings that work perfectly with Bench White
Original food and wine pairings with Bench White
The Bench White of Winery Three Sisters matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cream and tuna quiche, fish curry à la reunion or pho soup.
Details and technical informations about Winery Three Sisters's Bench White.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Bench White from Winery Three Sisters are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Three Sisters
The Winery Three Sisters is one of of the world's greatest estates. It offers 15 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
Prestigious sub-GI of the east shore of Lake Okanagan (British Columbia, 2019): signature Pinot Noir as king red — elegant and fruity with cherry, raspberry, spices and an earthy touch. Rich Merlot complement. Signature Pinot Gris, Chardonnay, Riesling and Gewürztraminer whites with crisp aromatic profiles. Sandy-silty clay-gravelly soils (granitic glacial deposits), climate moderated by the lake, cool nights preserving acidity.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
