
Winery Nk'Mip Cellars (Inkameep)Qwam Qwmt Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Qwam Qwmt Syrah of the Winery Nk'Mip Cellars (Inkameep) is in the top 60 of wines of Okanagan Valley.
Taste structure of the Qwam Qwmt Syrah from the Winery Nk'Mip Cellars (Inkameep)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qwam Qwmt Syrah of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Qwam Qwmt Syrah of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Qwam Qwmt Syrah
Pairings that work perfectly with Qwam Qwmt Syrah
Original food and wine pairings with Qwam Qwmt Syrah
The Qwam Qwmt Syrah of Winery Nk'Mip Cellars (Inkameep) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, tunisian haja or duck stew with cahors wine.
Details and technical informations about Winery Nk'Mip Cellars (Inkameep)'s Qwam Qwmt Syrah.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Qwam Qwmt Syrah from Winery Nk'Mip Cellars (Inkameep) are 2017, 2015, 2013, 2016 and 2010.
Informations about the Winery Nk'Mip Cellars (Inkameep)
The Winery Nk'Mip Cellars (Inkameep) is one of of the world's greatest estates. It offers 18 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














