Winery Nk'Mip Cellars (Inkameep)Dreamcatcher
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Dreamcatcher of the Winery Nk'Mip Cellars (Inkameep) is in the top 60 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Dreamcatcher of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Dreamcatcher
Pairings that work perfectly with Dreamcatcher
Original food and wine pairings with Dreamcatcher
The Dreamcatcher of Winery Nk'Mip Cellars (Inkameep) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, baeckeoffe with fish or fish pot.
Details and technical informations about Winery Nk'Mip Cellars (Inkameep)'s Dreamcatcher.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dreamcatcher from Winery Nk'Mip Cellars (Inkameep) are 2018, 2015, 2019, 2016 and 0.
Informations about the Winery Nk'Mip Cellars (Inkameep)
The Winery Nk'Mip Cellars (Inkameep) is one of of the world's greatest estates. It offers 18 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
