Black Hills EstateCellar Hand Punch Down Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cellar Hand Punch Down Red of the Black Hills Estate is in the top 90 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Cellar Hand Punch Down Red of Black Hills Estate in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cellar Hand Punch Down Red
Pairings that work perfectly with Cellar Hand Punch Down Red
Original food and wine pairings with Cellar Hand Punch Down Red
The Cellar Hand Punch Down Red of Black Hills Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, leg of lamb in a casserole or quick duck breast with honey.
Details and technical informations about Black Hills Estate's Cellar Hand Punch Down Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cellar Hand Punch Down Red from Black Hills Estate are 2017, 2016, 2015, 2014 and 2018.
Informations about the Black Hills Estate
The Black Hills Estate is one of of the world's greatest estates. It offers 22 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
