Winery Poplar GroveThe Legacy
Red wine
This wine generally goes well with pork, poultry or beef.
The The Legacy of the Winery Poplar Grove is in the top 30 of wines of Canada and in the top 20 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the The Legacy of Winery Poplar Grove in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with The Legacy
Pairings that work perfectly with The Legacy
Original food and wine pairings with The Legacy
The The Legacy of Winery Poplar Grove matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, quiche with mixed vegetables or stuffed guinea fowl in the oven.
Details and technical informations about Winery Poplar Grove's The Legacy.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of The Legacy from Winery Poplar Grove are 2016, 2015, 2018, 2014 and 2012.
Informations about the Winery Poplar Grove
The Winery Poplar Grove is one of of the world's greatest estates. It offers 27 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
