Winery Nk'Mip Cellars (Inkameep)Qwam Qwmt Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Qwam Qwmt Cabernet Sauvignon of the Winery Nk'Mip Cellars (Inkameep) is in the top 70 of wines of Okanagan Valley.
Taste structure of the Qwam Qwmt Cabernet Sauvignon from the Winery Nk'Mip Cellars (Inkameep)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qwam Qwmt Cabernet Sauvignon of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Qwam Qwmt Cabernet Sauvignon of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Qwam Qwmt Cabernet Sauvignon
Pairings that work perfectly with Qwam Qwmt Cabernet Sauvignon
Original food and wine pairings with Qwam Qwmt Cabernet Sauvignon
The Qwam Qwmt Cabernet Sauvignon of Winery Nk'Mip Cellars (Inkameep) matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, lamb tagine with quince or tunisian tagine.
Details and technical informations about Winery Nk'Mip Cellars (Inkameep)'s Qwam Qwmt Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Qwam Qwmt Cabernet Sauvignon from Winery Nk'Mip Cellars (Inkameep) are 2011, 2010, 2015, 2017 and 2016.
Informations about the Winery Nk'Mip Cellars (Inkameep)
The Winery Nk'Mip Cellars (Inkameep) is one of of the world's greatest estates. It offers 18 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
