Winery Tinhorn CreekOldfield Series Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Oldfield Series Syrah from the Winery Tinhorn Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oldfield Series Syrah of Winery Tinhorn Creek in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oldfield Series Syrah of Winery Tinhorn Creek in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Oldfield Series Syrah
Pairings that work perfectly with Oldfield Series Syrah
Original food and wine pairings with Oldfield Series Syrah
The Oldfield Series Syrah of Winery Tinhorn Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, sri lankan lamb rolls (mutton rolls) or duckling with bigarrade.
Details and technical informations about Winery Tinhorn Creek's Oldfield Series Syrah.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Oldfield Series Syrah from Winery Tinhorn Creek are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Tinhorn Creek
The Winery Tinhorn Creek is one of of the world's greatest estates. It offers 26 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
