The Winery Tinhorn Creek is one of the world's great estates. It offers 35 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Tinhorn Creek wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tinhorn Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tinhorn Creek wines with technical and enological descriptions.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, pasta carbonara or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Tinhorn Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Tinhorn Creek. is a powerful with a nice balance between acidity and tannins.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, spanish paella or stuffed guinea fowl in the oven.
On the nose the sparkling wine of Winery Tinhorn Creek. often reveals types of flavors of tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, pasta with tuna, garlic and lemon cream or zucchini and goat cheese quiche.
On the nose the white wine of Winery Tinhorn Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tinhorn Creek. is a powerful.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, banh mi sandwich or duck breast in foil (barbecue).
On the nose the pink wine of Winery Tinhorn Creek. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or microbio.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Tinhorn Creek. often reveals types of flavors of tree fruit.
Said of a frank wine with well-defined characteristics.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tinhorn Creek.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
