The Winery Tinhorn Creek is one of the world's great estates. It offers 35 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Tinhorn Creek wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tinhorn Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tinhorn Creek wines with technical and enological descriptions.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of picadillo, ham with leek fondue or casserons in the country style.
On the nose the red wine of Winery Tinhorn Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Tinhorn Creek. is a powerful with a nice balance between acidity and tannins.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, basque piperade or duck confit (canned).
On the nose the sparkling wine of Winery Tinhorn Creek. often reveals types of flavors of tree fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, spinach, smoked salmon and ricotta lasagne or summer tuna quiche.
On the nose the white wine of Winery Tinhorn Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tinhorn Creek. is a powerful.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, banh mi sandwich or magret with pepper.
On the nose the pink wine of Winery Tinhorn Creek. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or microbio.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Tinhorn Creek wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Tinhorn Creek. often reveals types of flavors of tree fruit.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tinhorn Creek.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
