Winery Tinhorn CreekOldfield Series 2Bench Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Oldfield Series 2Bench Rosé of Winery Tinhorn Creek in the region of British Columbia often reveals types of flavors of vegetal, citrus fruit or red fruit.
Food and wine pairings with Oldfield Series 2Bench Rosé
Pairings that work perfectly with Oldfield Series 2Bench Rosé
Original food and wine pairings with Oldfield Series 2Bench Rosé
The Oldfield Series 2Bench Rosé of Winery Tinhorn Creek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn beef bourguignon, delicious marinated pork chops or provençal tart with rabbit.
Details and technical informations about Winery Tinhorn Creek's Oldfield Series 2Bench Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Oldfield Series 2Bench Rosé from Winery Tinhorn Creek are 2014, 2015, 0, 2013
Informations about the Winery Tinhorn Creek
The Winery Tinhorn Creek is one of of the world's great estates. It offers 26 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
