Winery SandhillSmall Lots Phantom Creek Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Small Lots Phantom Creek Vineyard Syrah from the Winery Sandhill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lots Phantom Creek Vineyard Syrah of Winery Sandhill in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Small Lots Phantom Creek Vineyard Syrah of Winery Sandhill in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Small Lots Phantom Creek Vineyard Syrah
Pairings that work perfectly with Small Lots Phantom Creek Vineyard Syrah
Original food and wine pairings with Small Lots Phantom Creek Vineyard Syrah
The Small Lots Phantom Creek Vineyard Syrah of Winery Sandhill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, rack of lamb in a salt crust or rabbit with cream sauce anne's way.
Details and technical informations about Winery Sandhill's Small Lots Phantom Creek Vineyard Syrah.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Small Lots Phantom Creek Vineyard Syrah from Winery Sandhill are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery Sandhill
The Winery Sandhill is one of of the world's greatest estates. It offers 40 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
