Winery Joie FarmA Delicate Balance Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the A Delicate Balance Riesling from the Winery Joie Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Delicate Balance Riesling of Winery Joie Farm in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Delicate Balance Riesling of Winery Joie Farm in the region of British Columbia often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with A Delicate Balance Riesling
Pairings that work perfectly with A Delicate Balance Riesling
Original food and wine pairings with A Delicate Balance Riesling
The A Delicate Balance Riesling of Winery Joie Farm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, scupion (small cuttlefish) in hot sauce or monkfish with curry.
Details and technical informations about Winery Joie Farm's A Delicate Balance Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of A Delicate Balance Riesling from Winery Joie Farm are 2012, 2015, 2013
Informations about the Winery Joie Farm
The Winery Joie Farm is one of of the world's great estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
