Winery Lang VineyardsThe Original Canadian Maple
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The Original Canadian Maple of Winery Lang Vineyards in the region of British Columbia often reveals types of flavors of non oak, oak.
Food and wine pairings with The Original Canadian Maple
Pairings that work perfectly with The Original Canadian Maple
Original food and wine pairings with The Original Canadian Maple
The The Original Canadian Maple of Winery Lang Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, salmon and avocado chirashi or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lang Vineyards's The Original Canadian Maple.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Original Canadian Maple from Winery Lang Vineyards are 2017, 0
Informations about the Winery Lang Vineyards
The Winery Lang Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
