
Winery Lang VineyardsThe Original Canadian Maple
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the The Original Canadian Maple of Winery Lang Vineyards in the region of British Columbia often reveals types of flavors of non oak, oak.
Food and wine pairings with The Original Canadian Maple
Pairings that work perfectly with The Original Canadian Maple
Original food and wine pairings with The Original Canadian Maple
The The Original Canadian Maple of Winery Lang Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), whole salmon in aromatic broth or zucchini and goat cheese quiche.
Details and technical informations about Winery Lang Vineyards's The Original Canadian Maple.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Original Canadian Maple from Winery Lang Vineyards are 2017, 0
Informations about the Winery Lang Vineyards
The Winery Lang Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.









