Winery Lang VineyardsFarm Reserve Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Farm Reserve Riesling from the Winery Lang Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farm Reserve Riesling of Winery Lang Vineyards in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Farm Reserve Riesling of Winery Lang Vineyards in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Farm Reserve Riesling
Pairings that work perfectly with Farm Reserve Riesling
Original food and wine pairings with Farm Reserve Riesling
The Farm Reserve Riesling of Winery Lang Vineyards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, phad thai (thai style fried noodles) or hawaiian pizza.
Details and technical informations about Winery Lang Vineyards's Farm Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Farm Reserve Riesling from Winery Lang Vineyards are 2018, 2012, 2015, 0 and 2014.
Informations about the Winery Lang Vineyards
The Winery Lang Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
