The Winery Lang Vineyards is one of the best wineries to follow in Okanagan Valley.. It offers 33 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Lang Vineyards wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lang Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lang Vineyards wines with technical and enological descriptions.
How Winery Lang Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, tagliatelle courgette salmon from cécile and lisa or blanquette of monkfish and scallops.
On the nose the white wine of Winery Lang Vineyards. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit, microbio or floral. In the mouth the white wine of Winery Lang Vineyards. is a powerful with a nice freshness.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Lang Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, savoyard pizza (cream base) or potjevlesch (northern france).
On the nose the red wine of Winery Lang Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or tree fruit. In the mouth the red wine of Winery Lang Vineyards. is a powerful with a nice balance between acidity and tannins.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Winery Lang Vineyards wines pair with each other generally quite well with dishes such as recipes .
Acid obtained by malolactic fermentation.
How Winery Lang Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, rabbit stew the old fashioned way or aiguillettes of duck with auvergne blue cheese.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Lang Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, salmon and spinach lasagna or tuna, pepper and tomato quiche.
On the nose the sweet wine of Winery Lang Vineyards. often reveals types of flavors of non oak, oak.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lang Vineyards.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
