Winery Celista - Portentous

Winery CelistaPortentous

Wine of Canada Natural sweet wine of British Columbia of Canada
The Portentous of Winery Celista is a natural sweet wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Celista's Portentous.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
19.5°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.

Informations about the Winery Celista

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in British Columbia
Find the Winery Celista on Facebook and on Twitter

The Winery Celista is one of of the world's greatest estates. It offers 8 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 15000 of of Canada wines
In the top 6000 of of British Columbia wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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