The Winery Sperling is one of the best wineries to follow in Okanagan Valley.. It offers 26 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Sperling wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sperling wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sperling wines with technical and enological descriptions.
How Winery Sperling wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and mayonnaise onigiri, carri of shrimps with chillies or 4 cheese fondue.
On the nose the white wine of Winery Sperling. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Sperling. is a with a nice freshness.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Sperling wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of wild rice salad with tuna or sautéed squid with parsley.
On the nose the sparkling wine of Winery Sperling. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Sperling wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of sun burger, festive sea pot or gloom and doom.
Altered by oxidation.
How Winery Sperling wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, rabbit in sauce or duck legs confit.
On the nose the red wine of Winery Sperling. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or microbio. In the mouth the red wine of Winery Sperling. is a with a nice freshness.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
How Winery Sperling wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, ham and cheese omelette or rabbit with homemade mustard.
On the nose the pink wine of Winery Sperling. often reveals types of flavors of tree fruit, red fruit or citrus fruit.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sperling.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
