The Winery The Vibrant Vine is one of the world's great estates. It offers 16 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery The Vibrant Vine wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Vibrant Vine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Vibrant Vine wines with technical and enological descriptions.
How Winery The Vibrant Vine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, doner kebab or flammekueche (with laughing cow).
On the nose the red wine of Winery The Vibrant Vine. often reveals types of flavors of black fruit, dried fruit or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery The Vibrant Vine. is a powerful with a nice balance between acidity and tannins.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery The Vibrant Vine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of risotto with fresh salmon and zucchini, fish with madras curry and coconut milk or brownies with nuts.
On the nose the white wine of Winery The Vibrant Vine. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery The Vibrant Vine. is a powerful.
How Winery The Vibrant Vine wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery The Vibrant Vine. often reveals types of flavors of tree fruit, red fruit.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
How Winery The Vibrant Vine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna and mayonnaise onigiri or lamb curry indian style.
On the nose the sparkling wine of Winery The Vibrant Vine. often reveals types of flavors of tree fruit.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Vibrant Vine.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
