Winery The Vibrant VineWoops
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Woops of the Winery The Vibrant Vine is in the top 50 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Woops of Winery The Vibrant Vine in the region of British Columbia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Woops
Pairings that work perfectly with Woops
Original food and wine pairings with Woops
The Woops of Winery The Vibrant Vine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, mussels with beer or summer tuna quiche.
Details and technical informations about Winery The Vibrant Vine's Woops.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Woops from Winery The Vibrant Vine are 2019, 2018, 2014, 2013 and 0.
Informations about the Winery The Vibrant Vine
The Winery The Vibrant Vine is one of of the world's greatest estates. It offers 11 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
