The Winery Gran Moraine is one of the world's great estates. It offers 10 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Gran Moraine wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gran Moraine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gran Moraine wines with technical and enological descriptions.
How Winery Gran Moraine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, new york hot dog or wild boar stew marinated in red wine.
On the nose the sparkling wine of Winery Gran Moraine. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Gran Moraine wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, atriaux en sauce or forest rabbit.
On the nose the red wine of Winery Gran Moraine. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Gran Moraine. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Gran Moraine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, salmon and goat cheese quiche or summer tuna quiche.
On the nose the white wine of Winery Gran Moraine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gran Moraine. is a powerful with a nice freshness.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Gran Moraine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, white cabbage with bacon or roast deer my grandmother's way.
On the nose the pink wine of Winery Gran Moraine. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gran Moraine.
