Winery Gran MoraineUpland Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Upland Pinot Noir from the Winery Gran Moraine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upland Pinot Noir of Winery Gran Moraine in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Upland Pinot Noir of Winery Gran Moraine in the region of Oregon often reveals types of flavors of oak.
Food and wine pairings with Upland Pinot Noir
Pairings that work perfectly with Upland Pinot Noir
Original food and wine pairings with Upland Pinot Noir
The Upland Pinot Noir of Winery Gran Moraine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, pljeskavica (balkan hamburger) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Gran Moraine's Upland Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Upland Pinot Noir from Winery Gran Moraine are 0
Informations about the Winery Gran Moraine
The Winery Gran Moraine is one of of the world's greatest estates. It offers 13 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
