Winery Ken Wright CellarsTanager Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tanager Vineyard Pinot Noir of the Winery Ken Wright Cellars is in the top 30 of wines of Yamhill-Carlton District.
Taste structure of the Tanager Vineyard Pinot Noir from the Winery Ken Wright Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanager Vineyard Pinot Noir of Winery Ken Wright Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tanager Vineyard Pinot Noir of Winery Ken Wright Cellars in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tanager Vineyard Pinot Noir
Pairings that work perfectly with Tanager Vineyard Pinot Noir
Original food and wine pairings with Tanager Vineyard Pinot Noir
The Tanager Vineyard Pinot Noir of Winery Ken Wright Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, roasted stuffed goose with mushroom sauce or duck breast in foil (barbecue).
Details and technical informations about Winery Ken Wright Cellars's Tanager Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tanager Vineyard Pinot Noir from Winery Ken Wright Cellars are 2014, 2017, 0, 2015 and 2013.
Informations about the Winery Ken Wright Cellars
The Winery Ken Wright Cellars is one of of the world's greatest estates. It offers 29 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
