Winery BergströmShea Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Shea Vineyard Pinot Noir of the Winery Bergström is in the top 20 of wines of Yamhill-Carlton District.
Taste structure of the Shea Vineyard Pinot Noir from the Winery Bergström
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shea Vineyard Pinot Noir of Winery Bergström in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shea Vineyard Pinot Noir of Winery Bergström in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Shea Vineyard Pinot Noir
Pairings that work perfectly with Shea Vineyard Pinot Noir
Original food and wine pairings with Shea Vineyard Pinot Noir
The Shea Vineyard Pinot Noir of Winery Bergström matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal liver in vinegar or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Bergström's Shea Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Shea Vineyard Pinot Noir from Winery Bergström are 2017, 2009, 2016, 2015 and 2014.
Informations about the Winery Bergström
The Winery Bergström is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
