The Winery Bergström of Unknow region

Winery Bergström - Bergström Vineyard Pinot Noir
The winery offers 33 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 10 of the estates of Unknow region.
It is located in Unknow region

The Winery Bergström is one of the largest wineries in the world. It offers 33 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bergström wines

Looking for the best Winery Bergström wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergström wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergström wines with technical and enological descriptions.

The top red wines of Winery Bergström

Food and wine pairings with a red wine of Winery Bergström

How Winery Bergström wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, sarthe pot or duck confit parmentier.

Organoleptic analysis of red wines of Winery Bergström

On the nose the red wine of Winery Bergström. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Bergström. is a with a nice freshness.

The best vintages in the red wines of Winery Bergström

  • 2016With an average score of 4.31/5
  • 2005With an average score of 4.30/5
  • 2014With an average score of 4.27/5
  • 2018With an average score of 4.27/5
  • 2012With an average score of 4.26/5
  • 2017With an average score of 4.25/5

The grape varieties most used in the red wines of Winery Bergström.

  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Bergström

Food and wine pairings with a white wine of Winery Bergström

How Winery Bergström wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, paella for dummies (simple and delicious) or home-made white pudding.

Organoleptic analysis of white wines of Winery Bergström

On the nose the white wine of Winery Bergström. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bergström. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bergström

  • 2016With an average score of 4.32/5
  • 2012With an average score of 4.28/5
  • 2011With an average score of 4.20/5
  • 2015With an average score of 4.17/5
  • 2013With an average score of 4.15/5
  • 2014With an average score of 4.09/5

The grape varieties most used in the white wines of Winery Bergström.

  • Chardonnay
  • Riesling

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Bergström

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergström.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Bergström and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.