The Winery Apolloni of Willamette Valley of Oregon | Winedexer

The Winery Apolloni is one of the best wineries to follow in Willamette Valley.. It offers 40 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Apolloni wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apolloni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apolloni wines with technical and enological descriptions.
How Winery Apolloni wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, meatballs catalan style or rabbit good woman.
On the nose the red wine of Winery Apolloni. often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Apolloni. is a with a nice freshness.
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
High-precision Pinots.
How Winery Apolloni wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of oven roasted rabbit that cooks itself!, duck pot au feu or risotto of the sea.
On the nose the sweet wine of Winery Apolloni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, dried fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Apolloni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), sea bream with sweet spices or vegan leek and tofu quiche.
On the nose the white wine of Winery Apolloni. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or earth. In the mouth the white wine of Winery Apolloni. is a powerful.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
How Winery Apolloni wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, gratin of coquillettes with ham or civet of wild boar.
On the nose the pink wine of Winery Apolloni. often reveals types of flavors of earth, tree fruit or red fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apolloni.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.