The Winery Airlie of Willamette Valley of Oregon

Winery Airlie
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 524 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Airlie on Facebook and on Twitter

The Winery Airlie is one of the best wineries to follow in Willamette Valley.. It offers 16 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Airlie wines

Looking for the best Winery Airlie wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Airlie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Airlie wines with technical and enological descriptions.

The top white wines of Winery Airlie

Food and wine pairings with a white wine of Winery Airlie

How Winery Airlie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, baked sea bream or mussels with beer.

Organoleptic analysis of white wines of Winery Airlie

On the nose the white wine of Winery Airlie. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Airlie. is a with a nice freshness.

The best vintages in the white wines of Winery Airlie

  • 2014With an average score of 3.92/5
  • 2015With an average score of 3.87/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 0With an average score of 3.73/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Airlie.

  • Pinot Blanc
  • Müller-Thurgau
  • Chardonnay
  • Gewürztraminer
  • Pinot Gris
  • Riesling

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Airlie

Food and wine pairings with a red wine of Winery Airlie

How Winery Airlie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, moroccan style veal brochette or rabbit with onions and mustard.

Organoleptic analysis of red wines of Winery Airlie

On the nose the red wine of Winery Airlie. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Airlie. is a with a nice freshness.

The best vintages in the red wines of Winery Airlie

  • 2008With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Airlie.

  • Pinot Noir
  • Marechal Foch

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

The top pink wines of Winery Airlie

Food and wine pairings with a pink wine of Winery Airlie

How Winery Airlie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, baeckeoffe or duck sleeves in cider.

The best vintages in the pink wines of Winery Airlie

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Airlie.

  • Pinot Noir

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

The top sparkling wines of Winery Airlie

Food and wine pairings with a sparkling wine of Winery Airlie

How Winery Airlie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), smoked salmon burger - chive cream or balinese-style bonito.

The grape varieties most used in the sparkling wines of Winery Airlie.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Airlie

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Airlie.

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.