Looking for a good wine of Southern Oregon of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Southern Oregon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Southern Oregon with technical and enological descriptions.
Want to buy a red wine of Southern Oregon cheap or sell a red wine of Southern Oregon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, quiche with bacon and gruyère cheese or boar in civet.
On the nose the red wine of the region of Southern Oregon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Southern Oregon. is a with a nice freshness.
A wine route planned in the region of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Southern Oregon.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Southern Oregon cheap or sell a white wine of Southern Oregon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Southern Oregon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of salmon with sorrel, paella josé style or quick brioche sausage.
On the nose the white wine of the region of Southern Oregon. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, citrus fruit or tropical fruit. In the mouth the white wine of the region of Southern Oregon. is a powerful with a nice freshness.
A wine route planned in the region of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Southern Oregon.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Southern Oregon cheap or sell a sparkling wine of Southern Oregon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Southern Oregon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, eggs in meurette or wild rabbit with cider.
On the nose the sparkling wine of the region of Southern Oregon. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Southern Oregon.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Want to buy a pink wine of Southern Oregon cheap or sell a pink wine of Southern Oregon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kamounia : tunisian beef stew, new york hot dog or forest rabbit.
On the nose the pink wine of the region of Southern Oregon. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak.
A wine route planned in the region of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Southern Oregon.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sweet wine of Southern Oregon cheap or sell a sweet wine of Southern Oregon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Southern Oregon go well with generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, rack of lamb in a salt crust or sauerkraut of the sea in casserole.
On the nose the sweet wine of the region of Southern Oregon. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of tree fruit.
A wine route planned in the region of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Southern Oregon.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Want to buy a natural-sweet wine of Southern Oregon cheap or sell a natural-sweet wine of Southern Oregon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Southern Oregon go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, fillet of lamb in potato dressing or chakchouka.
On the nose the natural sweet wine of the region of Southern Oregon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
A wine route planned in the region of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Southern Oregon.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
